K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-012939

Casi Cielo

405 N Angier Ave, Atlanta, GA 30308

96 A
Most Recent Score
Excellent
Routine • 2026-03-26
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-03-26 • Violations Cited: 2
Ref: insp_ga_fsp-060-012939_2026-03-26_39403
Cited Observations & Standards
Item 12A Good Retail Practice Corrected On Site (COS)

Contamination prevented during food preparation, storage, display โ€” Inspector Note: Observed fallen debris inside the ice container in the bar area. COS- ice was discarded and new ice placed. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Item 14B Good Retail Practice Corrected On Site (COS)

Utensils, equipment and linens: properly stored, dried, handled โ€” Inspector Note: Observed multiple dishes stacked wet at the time of the inspection. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

A (100) Initial
Inspection Date: 2026-01-27 • Violations Cited: 0
Ref: insp_ga_fsp-060-012939_2026-01-27_39402
No violations cited. This establishment met all state food safety standards during this inspection.