BIG BACK CAJUN KITCHEN

Contamination prevented during food preparation, storage, display — Inspector Note: Observed box holding multiple large cans stored on floor in dry storage closet in kitchen. CA: PIC removed box holding multiple large cans from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Nonfood-contact surfaces clean — Inspector Note: Observed reach in cooler/freezer gaskets and shelving soiled with encrusted food debris throughout cookline in kitchen. PIC instructed to frequently clean/sanitize all nonfood contact surfaces to avoid debis accumulation. Must correct. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food properly labeled; original container — Inspector Note: Observed multiple plastic squeeze bottles holding sauces and condiments without labels at throughout cook line in kitchen. Observed large plastic bins holding sugar and flours without proper labels stored underneath prep table in kitchen. CA: PIC properly labeled all containers and plastic bottles during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed multiple packs of bottled water, canned and glass beverages stored on floor behind front counter in kitchen. Observed cans, cooking oil and boxes of single use articles stored on floor throughout dry storage and kitchen. CA: PIC removed the majority of the smaller packs of canned/glass beverages and containers of oil from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Plumbing installed; proper backflow devices — Inspector Note: Observed pipe leaking water underneath three compartment sink in kitchen. Observed leak in prep sink in ware wash area in kitchen. Operator must repair leak in prep sink and pipes within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand soap or hand drying provisions provided at hand wash sink in kitchen. CA: PIC replenished hand soap and paper towels during inspection. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Food separated and protected — Inspector Note: Observed raw shell eggs stored above plastic bag holding packs to coffee creamers and in glass door reach in cooler in kitchen. Observed raw beef steaks stored above raw catfish in glass double door reach in cooler in kitchen. CA: PIC rearranged food items according to minimum cooking temperature during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P

Food stored covered — Inspector Note: Observed plastic containers holding Alfredo sauce, cooked pasta, seasonings, spices stored without proper protection stored on prep table next to cook line in kitchen. Observed plastic container holding chicken/fish flour and batter without proper protection stored on table across from fryer station in kitchen. CA: PIC properly covered/protected all food items during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to maintain hand sink available at all times. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use PIC removed obstrucitons

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to provide adequate hand cleanser provisions. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap PIC provided soap.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to provide adequate hand drying provisions. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures PIC provided paper towels

Food separated and protected — Inspector Note: Observed failure to maintain food items stored to prevent contamination. Observed ground beef stored above intact muscle meat steak. Arranging each type of food in equipment so that cross contamination of one type with another is prevented PIC moved items