121 Grill/Chick Fil A
1 State Farm Dr, Atlanta, GA 30303
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Official Inspection History
3 recorded inspectionsNonfood-contact surfaces clean โ Inspector Note: observed the RIC where the raw chicken is stored with food residue on the interior door and floors of the unit. the unit is located in the back room that is behind the main cooking area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Adequate handwashing facilities supplied & accessible โ Inspector Note: Observed the hand washing sink in the main kitchen failed to be stocked with paper towels. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf