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Personal cleanliness — Inspector Note: Observed employee with no hair restraint. COS: Employee up on a hair restraint and washed her hands. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Personal cleanliness — Inspector Note: Observed food employee wearing a watch and arms while preparing food. COS: Employee remove the watch and bracelet from her arm. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

In-use utensils: properly stored — Inspector Note: Observed in-use scoops stored in standing water less than 135 degrees Fahrenheit. COS: Employee removed the scoops from the standing water. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. CA: Provide an equivalent drainboard so that the water will drain properly. Observed a flat stainless steel table. 511-6-1.05(3)(b),(c) - Manual Warewashing, Sink Compartment Requirement; Drainboards (Pf, C) (b) Manual Warewashing, Sink Compartment Requirements c) Drainboards. Drainboards, utensil racks, or tables large enough to separately accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.