26 THAI KITCHEN & BAR
210 S Main St, Alpharetta, GA 30009
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Official Inspection History
2 recorded inspectionsWiping cloths: properly used and stored — Inspector Note: Observed wiping clothes stored in sanitizer bucket with 0ppm of sanitizer. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and COS: PIC replaced the water with proper concentration
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed equipment and/or food storage containers are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. COS: PIC rearranged the equipments and containers to properly air-dry them
Proper cold holding temperatures — Inspector Note: Observed TCS foods in a PTC in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below