Golden Panda Buffet

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to store food at least 6 inches above the ground. Observed a bow of shrimp being stored on the ground below the 3 compartment sink. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved bowl to inside of the sink.

In-use utensils: properly stored — Inspector Note: Observed failure to store in-use utensils with handles above food in non TCS food. Observed handle of utensil submerged inside bin of flour. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handle above food.

Food stored covered — Inspector Note: Observed failure to cover multiple food items in the reach in cooler while being stored to protect from overhead contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC advised to cover food items.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to maintain food stored above at least 6 inches off the ground. Observed box of noodles being stored on the floor in dry storage area. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed box from ground.

In-use utensils: properly stored — Inspector Note: Observed failure to maintain in use utensils stored above closed container of flour. Observed handle of utensil submerged in container of flour. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC removed utensils and placed outside of container.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to only use handwashing sinks for handwashing. Observed pair of cleaning gloves inside handwashing sink next to 3 comp sink. (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed gloves from sink.