Mr. Lin Authentic Chinese Cuisine

Nonfood-contact surfaces clean — Inspector Note: Observed heavy residue on in between equipment, on walls and floors in throughout main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed unnecessary clutter/items stored throughout main kitchen. CA: Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Food stored covered — Inspector Note: Observed TCS food items (Raw shrimp, RTE vegetables, etc) stored uncovered in walk-in and reach-in coolers throughout main kitchen. COS: PIC covered food items. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination

Contamination prevented during food preparation, storage, display — Inspector Note: Observed raw chicken stored on floor in walk-in cooler. COS: PIC placed food items on bottom shelf. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.