Red Room Bistro
255 Trinity Ave, Atlanta, GA 30303
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed main kitchen dishwasher not dispersing sanitizer. CA advised PIC to put in a maintenance order. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution
Proper cold holding temperatures — Inspector Note: Observed TCS items in WIC not 41 or below. CA advised PIC to adjust thermostat COS. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.