CRU Lounge

Proper cold holding temperatures — Inspector Note: Observed chicken wings, diced chicken, tomatoes, and lettuce above 41 degrees. : COS: PIC threw items out. CA: Advised pic to not over crowd the cooler and to turn up the coolness inside.

Thermometers provided and accurate — Inspector Note: Observed no thermometers inside cold holding units. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. CA- EHS advised MOD to add thermometers immediately

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers CA-MOS will post food permit immediately

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-MOD will post this inspection

Nonfood-contact surfaces clean — Inspector Note: Observed excessive wall splattering throughout kitchen. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA-EHS advised MOD tp clean walls

Proper date marking and disposition — Inspector Note: Observed no date marking being used. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-MOD disposed of all items without proper date marking. EHS left draw marking instructions

Toxic substances properly identified, stored, used — Inspector Note: Observed chemical spray bottles without any labeling. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA-MOD will add common name labels