Pizza Hut #42389

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed build up of ice on shelving within reach in freezer in kitchen. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. CA: manager shall remove ice build up from floor of the walk in freezer and have unit service to prevent ice build up on floor of walk in freezer.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Bathroom not enclosed with tight-fitting, self-closing doors. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed no light intensity provided within walk in freezer in kitchen. Operator states maintenance order placed on Tuesday 7/7/26. Must correct within 10 days. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed build up on ice on floor or walk in freezer. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. CA: manager shall remove ice build up from floor of the walk in freezer and have unit service to prevent ice build up on floor of walk in freezer.

Nonfood-contact surfaces clean — Inspector Note: Observed buildup of soiled material on racks in the walk-in cooler, storage rack across from prep top cooler and rack in prep area. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Nonfood-contact surfaces clean — Inspector Note: Observed encrusted material on reach in units and proofed door handles. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA: Manager shall clean door handles to remove soil materials/food debris.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Bathroom not enclosed with tight-fitting, self-closing doors. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.