BAR HAUS WEST

Thermometers provided and accurate — Inspector Note: Observed multiple cold holding units between the main kitchen and outdoor storage area missing thermometers for the accurate measurement of ambient temperatures. CA: Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed single service and single use articles stored on the floor. Also, observed pressure cooker stored on the floor. CA: Advised PIC to store ensure equipment and utensils are stored 6" off the floor.

Food properly labeled; original container — Inspector Note: Observed multiple containers of sauces without labels.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed multiple bottles of liquor on the floor of the bar area. Observed multiple boxes of potatoes on the floor of the dry storage area.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report not posted within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Advised PIC to post the most recent inspection report within the regulated display parameters.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed reusable plastic water bottles on the food prep areas, cutting board and counter, of the main kitchen.

Food separated and protected — Inspector Note: Observed chicken balls and beef patties over shrimp, all received raw/thawed, in the main kitchen RIF. Observed raw chicken over lamb and beef in the RIC. Also, observed chicken, received raw/thawed, over cheese, in the RIF. CA: Advised PIC to ensure all RIC and RIF have the correct ordering of raw food items.