Rising Roll
171 17Th St, Fulton, GA 30363
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Official Inspection History
2 recorded inspectionsWarewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired quaternary test strips (5/25) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips (9/25) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris on speed racks CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee washing hands in prep sink CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed scored and stained cutting board at prep table FOH CA: Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices;
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips (9/25) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed debris on multiple trash cans FOH and BOH CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee washing hands in prep sink CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.