Rising Roll

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet stacked dishes in dish pit area CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and not be towel dried

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris along base board of dry storage area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter on baffle of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishes out away as clean CA: PIC immediately had dishes rewashed

Physical facilities installed, maintained, and clean — Inspector Note: Observed that the main kitchen has lot of openings in the ceiling above the food preparing area and the floor is missing tiles as well. I advised the PIC to replace the missing ceiling tiles and work on the floor. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.