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Fulton County
Fast Food Fulton County Permit: fsp-060-013143

Lil Kiko's Taqueria

10965 Medlock Bridge Rd, Johns Creek, GA 30097

87 B
Most Recent Score
Good
Routine • 2026-05-18
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-05-18 • Violations Cited: 2
Ref: insp_ga_fsp-060-013143_2026-05-18_39673
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in a PTC across from grill with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

A (90) Routine
Inspection Date: 2025-11-10 • Violations Cited: 2
Ref: insp_ga_fsp-060-013143_2025-11-10_39672
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below