Prime Express

Contamination prevented during food preparation, storage, display — Inspector Note: Observed excessive ice buildup on motor, condenser unit, shelving, floor, and food boxes within walk-in freezer. Corrective action - PIC advised to have freezer serviced, remove excess ice from freezer interior and components, and discard contaminated food items in storage. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired permit posted for public view in the establishment. Corrective action - PIC advised to contact Finance Manager to arrange for payment of permit fee and post a valid permit for public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not posted for public view within the establishment (an old inspection report with score of 100 was displayed). Corrective action - PIC advised to post most recent inspection report for public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed walk-in freezer door unable to fully close. PIC advised to have necessary repairs performed to ensure that walk-in freezer returns to the conditions in which it was originally approved and meeting manufacturer specifications. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Nonfood-contact surfaces clean — Inspector Note: Observed grease build-up and soil residue on nonfood contact surfaces throughout the kitchen area (vents under hood, exteriors of cooking and cold-holding equipment and food containers, and shelving units). Corrective action - PIC advised to perform detailed cleaning throughout kitchen area. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food splatter and soil residue on walls, floors, and windowsills throughout kitchen area. Observed damaged base coving at the walk-in cooler in main kitchen area. Corrective action - PIC advised to perform detailed cleaning and necessary repairs throughout kitchen area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Proper date marking and disposition — Inspector Note: Observed containers of cooked pasta and rice stored in walk-in cooler without proper date marking (no label to indicate the date prepared or date to be discarded). Corrected on site - PIC provided labels for unlabeled containers. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Proper date marking and disposition — Inspector Note: Observed portioned packages of cooked pasta stored in walk-in cooler with a 7/27 preparation date. Corrected on site - discarded. Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P

Contamination prevented during food preparation, storage, display — Inspector Note: Observed excessive ice buildup on motor, condenser unit, shelving, floor, and food boxes within walk-in freezer (photo attached). Corrective action - PIC advised to have freezer serviced, remove excess ice from freezer interior and components, and discard contaminated food items in storage. Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not posted for public view within the establishment (an old inspection report with score of 100 was displayed). Corrective action - PIC advised to post most recent inspection report for public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink/brown matter on baffle inside ice machine. Corrective action - PIC advised to empty ice machine for cleaning and sanitizing. Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.