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Fulton County
Full-Service Fulton County Permit: fsp-060-013156

SAUCE'D UP KITCHEN

1959 Lakewood Ave, Atlanta, GA 30315

91 A
Most Recent Score
Excellent
Routine • 2026-09-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-09-11 • Violations Cited: 1
Ref: insp_ga_fsp-060-013156_2026-09-11_39693
Cited Observations & Standards
Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed raw meat stored above ready-to-eat bread. Food shall be stored in the order of cooking temps. Advised PIC to discard the bread.

A (98) Routine
Inspection Date: 2026-03-30 • Violations Cited: 2
Ref: insp_ga_fsp-060-013156_2026-03-30_39692
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wetstacking of multiple clean dishes and containers. PIC advised to allow clean equipment to properly air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food;

Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee beverages in the cooler on same shelf as food items. PIC COS by removing employee items. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.