Subway
1715 Howell Mill Rd, Atlanta, GA 30318
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Official Inspection History
2 recorded inspectionsPhysical facilities installed, maintained, and clean — Inspector Note: Observed mop stored in bucket. PIC stated that it has been in that location overnight. CA: Advised PIC that mops are to be hung to allow for adequate drying.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 100 ppm quat 3 comp sink and 0 ppm quat sanibucket. CA: Advised PIC that the quaternary sanitizer should be no less than 200 ppm and no greater than 400 ppm or calibrated based on the manufacturer’s recommendation.
Proper cold holding temperatures — Inspector Note: Observed bologna, provolone, and pepper jack in the main kitchen WIC below 41F. Observed lettuce, roast beef, pepperoni, and provolone in the front food service prep top above 41F. CA: Advised PIC to have the WIC and prep top serviced. PIC moves items overnight to working coolers.