Marriott Alpharetta

Physical facilities installed, maintained, and clean — Inspector Note: Observed the ceiling in the kitchen needed cleaning. (CA) Advised the PIC to clean the ceiling more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the walls and floors in the kitchen needed repair. (CA) Advised the PIC that the kitchen floors and walls need repair. Good Repair. All physical facilities shall be maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Observed both live and dead roaches in the kitchen. (CA) Advised the PIC to clean the kitchen and increase the frequency of pest control treatment. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Compliance with variance, specialized process and HACCP plan — Inspector Note: Observed chicken, fish, and beef stored using ROP. (CA) Advised the PIC that they cannot use ROP without a variance issued from the GDPH. a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. P