Mission Burger Co

Contamination prevented during food preparation, storage, display — Inspector Note: Observed drinks in the WIC stored on the floor. Observed cans in the dry storage area stored on the floor. COS PIC placed cans and drinks 6 in off the floor.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup on the floor in the warewashing area of the main kitchen. Observed cracks in the floor tiles in the main kitchen. CA: Advised PIC to maintain physical facilities in good repair.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed not most recent inspection score posted in facility. CA: Advised PIC to post this inspection once received. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.