Urban Wings (Base of Operations)

Thermometers provided and accurate — Inspector Note: Observed several reach in freezers and coolers in the main kitchen without internal thermometers. CA advised PIC to provide accurate and easily visible thermostats in all cold holding units.

Insects, rodents, and animals not present — Inspector Note: Observed several live fruit flies in the main kitchen area. CA advised PIC to implement pest control procedures in order to get rid of the flies and to maintain barriers to prevent the entry of pest.

Food properly labeled; original container — Inspector Note: Observed several food containers were not labeled with common names. I advised the manager to have all food containers labeled with common names and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the kitchen walls, and floor were stained with grease and food debris. I advised the manager to have them cleaned. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.