Kimchi Red
3630 Old Milton Pkwy, Alpharetta, GA 30005
Do you manage or own Kimchi Red?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed marinated beef (cooked and raw), cheese, and mayonnaise, cold held at greater than 41F. COS: PIC discarded all TCS items and will service the cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P