Bachi Box

Food properly labeled; original container — Inspector Note: Observed several squeeze bottles with sauces and other liquids in them without a label to identify the food item. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Personal cleanliness — Inspector Note: Observed employee prepping and cooking food with jewelry on hands, neck and wrist. COS: PIC had employee remove jewelry. (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

In-use utensils: properly stored — Inspector Note: observed utensils being stored in warm water (112) for sanitation that was under 135 degrees F. CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: observed several metal containers stacked on top of each other while wet on drying rack. COS: PIC had all items re-washed and stacked to where they can air dry properly. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Toxic substances properly identified, stored, used — Inspector Note: observed spray bottle of unknown cleaning chemical stored under the 3 compartment sink with out labeling. COS: Staff placed label on bottle. (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Food properly labeled; original container — Inspector Note: Observed salt or sugar on the stored in a clear container without a label to identify the food item. COS: PIC placed a label on the item. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Food properly labeled; original container — Inspector Note: observed several squeeze bottles on the front food line and RIC with sauces in them without a label on them. CA: PIC was advised to place labels on all the bottles that are missing them. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Nonfood-contact surfaces clean — Inspector Note: observed the RIF with food debris at the bottom of the unit. CA: PIC was advised to clean the unit as needed. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the main kitchen had aluminum foil on shelfing, the ventilation system and Cardboard used as a barrier to catch the spatter of grease. COS: PIC removed and discarded the foil and cardboard

Hands clean and properly washed — Inspector Note: Observed meal prep employee cutting raw chicken and failed to change wash his hands and change gloves when changing tasks to store away food. Same employee was also using his phone upon my entry of the kitchen. COS: upon pointing out the error the PIC requested the employee to wash his hands and change his gloves.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: observed several opened water bottles through out the establishment (Frontline and WIC), I also observed an employee at the register drinking from a cup without a lid and straw attached. COS: PIC discarded the water bottles and employee added a straw and lid to his cup.

Food stored covered — Inspector Note: observed uncovered mixed veggies in the walk in cooler of the restaurant. COS: PIC placed covers over the food bins. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the white deflector plate of the ice machine with pink slime build up on it. CA: PIC was advised to clean and sanitize the unit and to discard the ice. Equipment food-contact surfaces and utensils shall be clean to sight and touch.