Fairfield Inn & Suites - Avalon

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Did not observe a posted inspection report in facility. Advised PIC to have most recent inspection report posted in a conspicuous location visible to the public and patrons. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Did not observe a posted permit in facility. Upon request to see food permit, EHS observed facility has been operating with an expired food permit. Advised PIC to renew the expired permit and post the current, valid permit in public view immediately. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Did not observe a posted permit in facility. Upon request, EHS observed facility operating with an expired permit. Advised PIC to submit permit renewal application and fee on-site. Valid permit will be posted in a conspicuous location upon receipt. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers