The Boiler

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar dishwasher not dispersing sanitizer. CA advised PIC to service dishwasher. chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed lack of consumer advisory and disclosure. CA advised PIC to add to menu. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed chemicals and sanitation bucket on the floor in main kitchen and bar. CA advised PIC these items must be 6 inches above the ground. At least 6 inches (15 centimeters) above the floor.