JOHNNYS CASCADE INC DBA JOHNNYS PIZZA

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in-use utensils in between uses. Observed utensil with handle inside bin of sugar. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC removed scoop from inside food.

Personal cleanliness — Inspector Note: Observed employees with no hair/beard restraint on the cook line in the kitchen. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC shall provide hair restraint for employees.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee prepping on a heavily stained with black mold like substance prep top cutting board in the kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC removed and sanitized to use a good side of the cutting board.