PITA MEDITERRANEAN STREET FOOD
5975 Roswell Rd, Fulton, GA 30328
Do you manage or own PITA MEDITERRANEAN STREET FOOD?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
3 recorded inspectionsPersonal cleanliness — Inspector Note: Observed food employee wearing bracelets while prepping food at front food service. CA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Jewelry removed.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed phone stored on food prep table next by cutting board. CA: Facility shall have employee designated area for employee activity and storage of employee belongings away from food prep area. COS: Phone removed and stored away from food prep area.
Management knowledge, responsibilities, reporting — Inspector Note: PIC unable to locate facility’s employee health policy or agreements signed by food employees that shows they are aware of their responsibility to report health related activities as they relate to diseases that are transmissible through food. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed FFS hand sink only equipped with cold water. Hot water was not available. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility did not have permit posted in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: EHS advised PIC to have food service permit posted.