Subway

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice shoot soiled with mold like buildup at beverage dispenser in dining room. CA: Operator cleaned and disinfected food contact surface during inspection. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Plumbing installed; proper backflow devices — Inspector Note: Observed water leaking from water handles on prep sink: CA: Advised manager to repair the leaking water handles on prep sink. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

No bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: Employee observed touching cucumbers with bare hands to place on front line when single-use gloves or utensils are required. COS: Manager discarded cucumbers. 511-6-1.04(4)(a)1,2,3,4(i) - Preventing Contamination from Hands (P), (Pf), (C) (4) Protection From Contamination After Receiving. (a) Preventing Contamination from Hands. 2. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P

Response procedures for vomiting & diarrheal events — Inspector Note: The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. CA: Manager/owner shall provide the chemicals and equipment needed to discard waste, clean and disinfect contaminated area(s) 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf