JUMBO CATERING AND MOBILE FOOD TRUCK

Hot and cold water available; adequate pressure — Inspector Note: Observed no Hot water at employee handwash sink in base kitchen. Violation at base 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf CA: Facility not in operations at the time of my visit due to death in the family. However, owner was informed not to operation facility until the hot water is restored at base.

Physical facilities installed, maintained, and clean — Inspector Note: Ceiling not smooth and easily cleanable. Violation at base 511-6-1.07(2)(f),(g) - Wall & Ceiling Coverings & Coatings; Wall & Ceiling Attachments (C) (f) Wall and Ceiling Coverings and Coatings. 1. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable. CA: Replace ceiling tiles at the base of operation with an approvable tile. Tiles need to be nonabsorbent, smooth and easily cleanable.

Adequate handwashing facilities supplied & accessible — Inspector Note: Hand sink is not equipped to provide tempered water at a temperature of at least 85F through a mixing valve or combination faucet. Violation at base.

Adequate handwashing facilities supplied & accessible — Inspector Note: Hand wash sink lacking proper hand drying provisions. Violation at base 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf Violation located at base 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks. CA: Provide soap, paper towel and trash can with lid at the hand sink. Violation at base