Auntie Anne's/Cinnabon
1000 North Point Cir, Alpharetta, GA 30022
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Official Inspection History
1 recorded inspectionProper cold holding temperatures — Inspector Note: Observed Reach-In Cooler not cold holding properly and unable to maintain TCS foods at 41F or below. CA: PIC discarded TCS foods and will have the unit serviced. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P