Biryani World HBG

Food stored covered — Inspector Note: EHS observed multiple homemade sauces found stored in reach in cooler in main kitchen area found uncovered and subject to contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Advised PIC to keep food covered to protect from overhead contamination.

Proper hot holding temperatures — Inspector Note: Observed TCS food on the buffet line with internal temps below 135F. (CA) Advised the PIC that TCS foods on the Buffet line must be held at 135F or warmer. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P