WonTown

Thermometers provided and accurate — Inspector Note: Observed no thermometer in any of RIC of main kitchen. CA: Advised PIC to input thermometers in each cooler.

Proper date marking and disposition — Inspector Note: Observed bags and containers in RIC and WIC without any date marking; bags of chicken, shrimp, sauces. CA: Advised PIC to date mark everything . food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety;