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Fulton County
Full-Service Fulton County Permit: fsp-060-013528

HOLY SMOKIN BBQ AND CAJUN CUISINE LLC

1801 Delowe Dr, Atlanta, GA 30311

93 A
Most Recent Score
Excellent
Routine • 2026-06-02
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-06-02 • Violations Cited: 2
Ref: insp_ga_fsp-060-013528_2026-06-02_40129
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed squeeze bottle without proper label. Ca: items removed from original container shall be labeled with common English name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed stickers on clean dishes. Ca: all food contact surfaces shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (91) Routine
Inspection Date: 2025-09-09 • Violations Cited: 1
Ref: insp_ga_fsp-060-013528_2025-09-09_40128
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed ribs in warmer at 121 degrees. Advised PIC to throw away ribs and adjust warmer. COS