NDA Restaurant & Lounge
139 Ralph Mcgill Blvd, Atlanta, GA 30308
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Official Inspection History
1 recorded inspectionFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used โ Inspector Note: Observed a cutting board with stains at the time of the inspection. CA- cutting board shall be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
Nonfood-contact surfaces clean โ Inspector Note: Observed debris in the bottom of the RIF. CA- the bottom of the freezer shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.