K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-013542

Shodo Ramen & Sushi

735 N Main St, Alpharetta, GA 30009

91 A
Most Recent Score
Excellent
Routine • 2026-03-09
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Shodo Ramen & Sushi?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-03-09 • Violations Cited: 1
Ref: insp_ga_fsp-060-013542_2026-03-09_40150
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed several TCS foods hot holding below 135F on plate warmers in front food service. COS Foods discarded. CA TCS foods hot holding shall be maintained at 135F or above.

A (91) Routine
Inspection Date: 2025-09-25 • Violations Cited: 1
Ref: insp_ga_fsp-060-013542_2025-09-25_40149
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. See temp log for readings. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC will discard any items purchased or prepared before today that are not whole produce (uncut fruits and vegetables). PIC will also contact a vendor to service their walk in fridge.