Atlanta Wyndham Buckhead Hotel & Conference Center

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed inaccurate temperature gauge on high temp dish machine. Ca: Advised PIC A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water.

Physical facilities installed, maintained, and clean — Inspector Note: Observed kitchen tiles in main kitchen area and ware washing area not maintained clean and in good repair. CA: Advised PIC physical facilities shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Physical facilities installed, maintained, and clean — Inspector Note: Observed kitchen tiles in main kitchen area and ware washing area not maintained clean and in good repair. CA: Advised PIC physical facilities shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Insects, rodents, and animals not present — Inspector Note: Observed flying insects in the bar area. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control 4. Eliminating harborage conditions.