Beignets & Brew
230 S Main St, Alpharetta, GA 30009
Do you manage or own Beignets & Brew?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
3 recorded inspectionsThermometers provided and accurate — Inspector Note: Probe-type thermometer not available upon request. CA: PIC will obtain probe-type thermometer. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf
In-use utensils: properly stored — Inspector Note: Observed in-use utensils stored in water below 135F. COS: PIC replaced water with hot water at 135F. 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
Insects, rodents, and animals not present — Inspector Note: Observed several flies in the kitchen area of the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA: PIC will ensure a pest control device is installed to prevent entry or trap upon entering the facility.
Adequate handwashing facilities supplied & accessible — Inspector Note: Hand wash sink was blocked by mop bucket and cart on one side and a mop sink on the other side. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf COS Obstruction removed.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several employee belongings stored on prep table in main kitchen. COS Removed to area designated for employee belongings
Adequate handwashing facilities supplied & accessible — Inspector Note: Hand wash sink was blocked by mop bucket and cart on one side and a mop sink on the other side. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf COS Obstruction removed.
Contamination prevented during food preparation, storage, display — Inspector Note: Observed oil stored on the floor under the 3C sink. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC. Will ensure that there is a space to store oil off of the ground.
Insects, rodents, and animals not present — Inspector Note: Observed several flies in the kitchen area of the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC will ensure a pest control device is installed to prevent entry or trap upon entering the facility.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed that the hand sink and the mop are blocked by the reach in freezer and cooler. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf PIC will ensure that both sinks are accessible.