ZAXBY'S

Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents of drink machine in drive thru CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food buildup on handles of RIC and WIC doors CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal phone on work bench of cook line. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Insects, rodents, and animals not present — Inspector Note: Observed bug zapper in drive thru directly above drink machine CA: Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup of ice cream, on machine nozzle CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Nonfood-contact surfaces clean — Inspector Note: Observed dark matter on gaskets of RIC and WIC CA: Observed debris on handles of back of house RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed debris on handles of back of house RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents of ice machine CA: Observed debris on handles of back of house RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed pink biofilm inside basin of front food service hand sink CA: Observed debris on handles of back of house RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Hands clean and properly washed — Inspector Note: Observed employee fail to wash hands after touching clothing CA: PIC immediately had employee wash hands, educated employee on the importance of proper hand washing.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed hot table not holding at proper hot holding temperature CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed temperature digital screens not operating properly at BOH RIC CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed temperature sensors inside RIC offline and unable to obtain cold holding temperature CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Nonfood-contact surfaces clean — Inspector Note: Observed debris on handles of back of house RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed dust of vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Hot and cold water available; adequate pressure — Inspector Note: Observed hand-sink temperature 72F 3-compartment sink temperature 62F, and prep sink temperature 70F CA: PIC immediately saw that hot water tank was off and turned on, bringing prep-sink to 110F and hand-sink 85F

Hands clean and properly washed — Inspector Note: Observed employee come from dining room area and return to handle food without washing hands CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands.

Proper hot holding temperatures — Inspector Note: Observed chicken hot holding at 91F and fish 104F on hot holding table CA: PIC discarded food into trash