Loft Lounge

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup on the walls and back of ice machine. CA- ice machine shall be cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Approved thawing methods used — Inspector Note: Observed fish thawing in water at temperature 74F CA: PIC added ice, final temperature 41F

Personal cleanliness — Inspector Note: Observed kitchen staff preparing food while wearing a wrist watch CA: PIC instructed employee to remove watch immediately.

Personal cleanliness — Inspector Note: Observed PIC preparing food without wearing beard guard CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.