Links N Ice Commisary

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dry storage area without adequate lighting to allow for proper visibility and cleaning. CA advised PIC to increase lighting in dry storage area to meet required levels of lighting, and to replace bulbs to ensure proper visibility.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken gaskets at RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have proper testing device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Observed dark matter on gaskets of RIF (deep freezer) CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed combi oven that will not be used CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Physical facilities installed, maintained, and clean — Inspector Note: Observed unusable food product in dry storage area CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed unshielded bulbs under hood CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. 2. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages,

Response procedures for vomiting & diarrheal events — Inspector Note: Observed failure to have vomit and diarrheal event kit onsite CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.