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Fulton County
Fast Food Fulton County Permit: fsp-060-013647

BBQ 56

1563 Ralph David Abernathy Blvd, Atlanta, GA 30310

91 A
Most Recent Score
Excellent
Routine • 2026-07-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-07-30 • Violations Cited: 1
Ref: insp_ga_fsp-060-013647_2026-07-30_40298
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS food (ground beef and cheese) in the prepp top cooler were both in 44 degrees 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P C.A; PIC instructed to toss them in the thrash

A (96) Followup
Inspection Date: 2025-09-03 • Violations Cited: 1
Ref: insp_ga_fsp-060-013647_2025-09-03_40297
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed failure to provide food safety manager certificate. Advised PIC to secure on within 60 days.