Jeba Cafe

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken gaskets of RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed standing water in front RIC CA: Observed broken gaskets of RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris inside microwave CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Proper date marking and disposition — Inspector Note: Observed failure to properly date mark coleslaw in front RIC CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.