K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-013650

Vito's Pizza & Ristorante

3665 Old Milton Pkwy, Alpharetta, GA 30005

97 A
Most Recent Score
Excellent
Followup • 2026-03-13
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (97) Followup Most Recent
Inspection Date: 2026-03-13 • Violations Cited: 1
Ref: insp_ga_fsp-060-013650_2026-03-13_40305
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed only a few sauces and working containers were labled. PIC wrote on them with a sharpie.

C (72) Routine
Inspection Date: 2026-03-03 • Violations Cited: 5
Ref: insp_ga_fsp-060-013650_2026-03-03_40304
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed no labeled for multiple sauces across the grill prep area and barrels in the dry storage are. CA. - PIC will ensure that all working containers are labeled.

Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: Observed oil stored on the floor of the kitchen. PIC moved the oil off of the floor.

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health policy upon request. red book provided.

Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed eggs stored on the same shelf as raw chicken on the right hand side of the walk in fridge. PIC moved the eggs to shelf on the opposite side of the fridge

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed several food items that were held below 135 F. See temp log for readings. PIC discarded the tested items.

A (94) Routine
Inspection Date: 2025-09-29 • Violations Cited: 2
Ref: insp_ga_fsp-060-013650_2025-09-29_40303
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Hot water not provided/shut off at employee handwash sink. CA: PIC will keep hot water turned on.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up in soda dispenser nozzles. CA: PIC will clean and keep all food contact surfaces clean to sight and touch.