LETS DO BRUNCH

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of cooking oil stored on floor next to cookline in kitchen. Observed boxes of beverage syrups stored underneath shelf holding glassware behind front counter bar in dining room. CA: Operator removed all boxes to foods from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Insects, rodents, and animals not present — Inspector Note: Observed several small gnats on walls leading to exit door in kitchen. Observed several small gnats in hws and commodes in restrooms in restaurant. CA: Operator exterminated live gnats during inspection and removed dead gnats during inspection. Instructed to clean/sanitize contaminated areas during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar drinking glasses are not have residues and not properly cleaned. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC instructed to maintain clean.