Lokee By The Beverly

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food separated and protected — Inspector Note: Observed shelled eggs stored above bok choy in WIC CA: PIC immediately removed eggs to proper shelf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to properly sanitize rice bowls after cleaning CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the food permit not displayed. CA: Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use items in the dry storage area stored on the floor. CA: Advised PIC that single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

Nonfood-contact surfaces clean — Inspector Note: Observed multiple bar RICs with sticky buildup at the base of the unit. CA: Advised PIC to clean the nonfood contact surfaces to sight and touch.

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking faucet at the main kitchen handwashing station. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed two personal reusable cups placed on the cutting boards in the grill prep area. CA: Advised PIC to use single use cups with a lid and straw or have a designated employee area for eating and drinking.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed rice and scallions in the main kitchen handwashing sink. COS PIC cleared out the handwashing sink.

Food in good condition, safe, and unadulterated — Inspector Note: Observed 1 dented can of chicken broth, 2 dented cans of oyster sauce, and 7 dented cans of bamboo shoots in the dry storage area. COS PIC to discard.

Food separated and protected — Inspector Note: Observed re-frozen, individually packaged beef stored over shrimp in the main kitchen WIC, as well as beef and pork over sea bass. COS PIC correctly ordered items.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed no disclosure statement on the menu for raw items including, yellowtail sashimi, lobster spoons, tuna spoons, and spicy tuna crispy rice. CA: Advised PIC to have disclosure statement for all raw or undercooked items on the menu.

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking faucet at wok station CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed failure to have consumer advisory listed on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.