Hilton Garden Inn Atlanta Buckhead
3342 Peachtree Rd, Atlanta, GA 30326
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Official Inspection History
1 recorded inspectionWarewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips 8/15/21 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIC at bar area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed food debris on outside of trash receptacles CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to bar dishwasher to reach final temperature 180F CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on meat slicer CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.