CAFE AT PHARR
1180 Peachtree St, Fulton, GA 30309
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Official Inspection History
2 recorded inspectionsProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed cooling, cooked chicken tightly wrapped inside bowl at 48F CA: PIC immediately placed chicken on sheet trap and transferred to RIF to bring to temperature 41F or less.
Personal cleanliness — Inspector Note: Observed employee preparing food without hair restraint CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed meat slicer put away as clean. CA: PIC immediately took equipment apart cleaned and sanitized