Jathara

Hot and cold water available; adequate pressure — Inspector Note: At the time of the inspection, hot water was not available at the handwashing sink. CA: PIC will repair the water line and install a separate designated handwashing sink. In the meantime, employees will wash their hands in the 3-compartment sink using hot water until the designated handwashing sink is properly functioning. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf

Insects, rodents, and animals not present — Inspector Note: Observed German roach on the wall (near the dishwasher) and on the ice machine in the front food service area. CA: EHS reviewed the pest control report and advised PIC to increase pest control measures with PestMaster. k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.