JJCS ENTERPRISE DBA BGR GRILLE

Food properly labeled; original container — Inspector Note: Observed large container holding flour without proper label. CA: PIC labeled container during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Nonfood-contact surfaces clean — Inspector Note: Observed soil residue on the handles of the flour storage containers and kitchen equipment. Observed also slippery grease throughout the kitchen floor. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC instructed to keep clean.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor and wall junctures not coved base missing on wall next to hot water heater room. Observed wear and tear, cracks and holes on walls and door frames. Observed mop sink door needs fixing. PIC will fix all the repairs within 10 days.

Food stored covered — Inspector Note: Observed ground beef stored in reach in cooler in the kitchen uncovered. Observed hot holding rice in a crock pot uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food.

Proper date marking and disposition — Inspector Note: Observed ready to eat foods (rice and sliced vegetable) with no date markings. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC instructed to always date mark foods.

Single-use/single-service articles: properly stored, used — Inspector Note: Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection from contamination until they are used. CA: If storing single service articles in the hallway. Items shall be store in protection packaging/ original box. 511-6-1.05(10)(f) - Prohibitions; Single Service and Single Use Articles (C) 1. Except as specified in paragraph 2. of this subsection, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located: (i) In locker rooms; (ii) In toilet rooms; Pf (iii) In garbage rooms; (iv) Under sewer lines that are not shielded to intercept potential drips; (v) Under leaking waterlines including leaking automatic fire sprinkler heads or underlines on which water has condensed; or (vii) Under open stairwells. (viii) Under other sources of contamination

Nonfood-contact surfaces clean — Inspector Note: Observed soil residue on the handles of the flower storage containers.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Bathroom not enclosed with tight-fitting, self-closing doors. CA: both restroom doors shall be self-closing. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor and wall junctures not coved base missing on wall next to hot water heater room. CA: shall provide floor to wall cover base. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable

Physical facilities installed, maintained, and clean — Inspector Note: Observed hole in wall near hot water room, worn and walll and ceiling..

Insects, rodents, and animals not present — Inspector Note: Observed rear exit screen door not protected with a tight fitting screen door.