SHRIMP OVER BORED

Plumbing installed; proper backflow devices — Inspector Note: Observed a leak under the 3 compartment sink.C/A Advised manager to have the leakage repaired.

Wiping cloths: properly used and stored — Inspector Note: Observed failure to store wiping cloths in a proper sanitizer in between uses. Observed sanitizing cloths stored in a solution of 0ppm 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to provide testing equipment for sanitizer. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Plumbing installed; proper backflow devices — Inspector Note: Observed a leak under the pipes of 3 comp sink A plumbing system shall be repaired according to law; P and maintained in good repair

Proper cold holding temperatures — Inspector Note: Observed failure to maintain several TCS foods at or below 41F. Observed foods in reach in cooler maintained at about 44F Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below PIC put food items on an ice bath