K KaldiScores
Fulton County
Temporary Fulton County Permit: fsp-060-013884

Smorgasburg Atlanta: First Batch Artisan

140 Forsyth St, Atlanta, GA 30303

100 A
Most Recent Score
Excellent
Temporary • 2026-05-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

18 recorded inspections
A (100) Temporary Most Recent
Inspection Date: 2026-05-09 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2026-05-09_40823
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2026-04-25_40822
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2026-04-18_40821
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-11 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2026-04-11_40820
No violations cited. This establishment met all state food safety standards during this inspection.
A (99) Temporary
Inspection Date: 2026-04-04 • Violations Cited: 1
Ref: insp_ga_fsp-060-013884_2026-04-04_40819
Cited Observations & Standards
Item 15B Good Retail Practice Corrected On Site (COS)

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips to test the sanitizer concentration. COS- test strips were provided.511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

A (100) Temporary
Inspection Date: 2026-03-28 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2026-03-28_40818
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-21 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2026-03-21_40817
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Temporary
Inspection Date: 2026-03-14 • Violations Cited: 1
Ref: insp_ga_fsp-060-013884_2026-03-14_40816
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed black beans holding below 135 F on a steam table. Cos- black beans were reheated as they weren’t brought long before the inspection. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

A (100) Temporary
Inspection Date: 2026-03-07 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2026-03-07_40815
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-12-06 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-12-06_40814
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-29 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-11-29_40813
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-22 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-11-22_40812
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-15 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-11-15_40811
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-08 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-11-08_40810
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-01 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-11-01_40809
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-10-25_40808
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-10-18_40807
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-04 • Violations Cited: 0
Ref: insp_ga_fsp-060-013884_2025-10-04_40806
No violations cited. This establishment met all state food safety standards during this inspection.